1. One-Pan Balsamic Chicken and Veggies
We just used asparagus and potatoes as our veggies and we loved it. Also I went through a ohase of cutting stripes in all our chicken so that marinades can have more surface area to get more flavor in. Who knows if it really made a difference.
2. Chicken Mozzarella Pasta with Sun-Dried Tomatoes
We followed this recipe exactly and it was DELISH.
3. Toasted Pecan Chicken
We made a few substitutes for this one and loved it. We used almonds instead of pecans, and we used honey instead of orange marmalade. The sauce is so delicious and we renamed our version "Honey Mustard Almond Chicken." Will definitely repeat.
No comments