Our crust in the beginning, using this recipe. We doubled the recipe except for the eggs, since too much eggs give me a sensitive stomach.
Brian carefully distributing our chicken, peppers, and onions.
Quinoa Pizza
Friday, July 1, 2016
Here are some pics for Foto Friday! We attempted making pizza crust out of quinoa.
The finished product! Overall pretty yummy, but it definitely couldn't fool anyone for being a "real" crust. The crust actually held together so you could eat a slice by picking it up. A tasty option for anyone who has to eat a gluten free diet.
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YUM. The thing about most alt-crusts is that they're usually too soft to pick up a slice. It's impressive that you can do that with this recipe.
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