Sweet Potato Tots

Three things I learned while making sweet potato tots tonight.

1. Sweet potatoes cook WAY faster boiled than baked. Whenever I've tried to bake them I loose patience. Boiling then took 13 minutes. 
2. Grating a sweet potato hurts. It was so well cooked that my fingers were going right against the cheese grater. I should have undercooked the potato OR used a food processor. 
3. Frying sucks. We thought we would be adventurous and fry them, even though we don't have a deep fryer. We burnt our first five tries before we finally got it right and made some bigger batches. 

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